š Free Worldwide Shipping on All Orders!Shop Now
Society Coffee Ethiopia Coffee Single Origin - Ethiopia Anbessa Reserved Heirloom Natural
Society Coffee Ethiopia Coffee Single Origin - Ethiopia Anbessa Reserved Heirloom Natural
- Roast Level: Light-Medium
- Origin: Ethiopia
- Tasting Notes: Blackberry compote | Sweet tangerine | Floral
More Info
You might remember this origin asĀ Chelbesa. Recently, some exporters and mills have begun separating micro-areas more precisely. What was once broadly grouped under Chelbesa is now identified more accurately asĀ Adame Kebeleāand marketed asĀ AnbessaĀ (meaning ālionā in Amharic). Same legendary Yirgacheffe terroir, clearer traceability, tighter lot separation.
Suitable for
Filter | Espresso
Filter | Espresso
Farmers:Ā approx. 800 farmers, averaging 2 hectares per farmer
Region: Adame, Gedeo, SNNPR
Altitude: 1950-2100masl
Harvest: October to January
Varieties: Ethiopia Heirloom
Processed: African Raised Bed Natural
Altitude: 1950-2100masl
Harvest: October to January
Varieties: Ethiopia Heirloom
Processed: African Raised Bed Natural
BREWING METHOD
| In | Out | Extract | |
| Espresso | 18g - 19g | 38g - 40g | 24 - 28 sec |
| Filter | 18g - 20g | 340g - 360g | 2:30 - 2:45 min |
Select Size
Select Grind
From $4.43
Original: $12.67
-65%Society Coffee Ethiopia Coffee Single Origin - Ethiopia Anbessa Reserved Heirloom Naturalā
$12.67
$4.43Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Society Coffee Ethiopia Coffee Single Origin - Ethiopia Anbessa Reserved Heirloom Natural
- Roast Level: Light-Medium
- Origin: Ethiopia
- Tasting Notes: Blackberry compote | Sweet tangerine | Floral
More Info
You might remember this origin asĀ Chelbesa. Recently, some exporters and mills have begun separating micro-areas more precisely. What was once broadly grouped under Chelbesa is now identified more accurately asĀ Adame Kebeleāand marketed asĀ AnbessaĀ (meaning ālionā in Amharic). Same legendary Yirgacheffe terroir, clearer traceability, tighter lot separation.
Suitable for
Filter | Espresso
Filter | Espresso
Farmers:Ā approx. 800 farmers, averaging 2 hectares per farmer
Region: Adame, Gedeo, SNNPR
Altitude: 1950-2100masl
Harvest: October to January
Varieties: Ethiopia Heirloom
Processed: African Raised Bed Natural
Altitude: 1950-2100masl
Harvest: October to January
Varieties: Ethiopia Heirloom
Processed: African Raised Bed Natural
BREWING METHOD
| In | Out | Extract | |
| Espresso | 18g - 19g | 38g - 40g | 24 - 28 sec |
| Filter | 18g - 20g | 340g - 360g | 2:30 - 2:45 min |
