Ozone Coffee Our House: Blend
Ozone Coffee Our House: Blend
- Roast Level: Medium - Dark
- Origin: Brazil, Colombia, Nicaragua
- Tasting Notes: This full-bodied blend is full of milk chocolate and toasted hazelnut, with a swirl of caramel running through it all and a sweet cherry finish.
More Info
Previously named Empire, our flagship espresso blend has constantly evolved over the years but the goal has always stayed the same ā pack as much sweetness, chocolate and caramel into an espresso as possible, along with the most, rich, smooth silky body achievable. The components change throughout the year in line with the availability of fresh crops but we work hard to maintain the taste profile and quality in the cup ā a trusty friend that we know we can count on time and again.
Farm Info
- Mundo Novo and Catuai - Nova Alianca, Sul de Minas, Brazil
- Caturra, Colombia - El Yalcon, Huila, Colombia
- Red Catuai - Finca Limoncillo, Matagalpa, Nicaragua
- Catucai and Bourbon - Matas de Minas, Minas Gerais, Brazil
Brew GuideĀ
- ESPRESSO RECIPE
Dose: 18.5g
Yield: 25g
Time: 26-30 secs
To find the method that suits your kit, check out ourĀ Brew Guides.
Original: $10.94
-65%$10.94
$3.83Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ozone Coffee Our House: Blend
- Roast Level: Medium - Dark
- Origin: Brazil, Colombia, Nicaragua
- Tasting Notes: This full-bodied blend is full of milk chocolate and toasted hazelnut, with a swirl of caramel running through it all and a sweet cherry finish.
More Info
Previously named Empire, our flagship espresso blend has constantly evolved over the years but the goal has always stayed the same ā pack as much sweetness, chocolate and caramel into an espresso as possible, along with the most, rich, smooth silky body achievable. The components change throughout the year in line with the availability of fresh crops but we work hard to maintain the taste profile and quality in the cup ā a trusty friend that we know we can count on time and again.
Farm Info
- Mundo Novo and Catuai - Nova Alianca, Sul de Minas, Brazil
- Caturra, Colombia - El Yalcon, Huila, Colombia
- Red Catuai - Finca Limoncillo, Matagalpa, Nicaragua
- Catucai and Bourbon - Matas de Minas, Minas Gerais, Brazil
Brew GuideĀ
- ESPRESSO RECIPE
Dose: 18.5g
Yield: 25g
Time: 26-30 secs
To find the method that suits your kit, check out ourĀ Brew Guides.
