Society Coffee Mexico Coffee Single Origin - El Tucan Organic Decaf

Roast Level: Dark (Espresso)
Origin: Chicomuselo and Comalapa, Chiapas, Mexico
Tasting Notes: Baked Apple Strudel | Milk Chocolate | Dark Toffee
Medium Full Body | Buttery| Long Lingering
Processed: Fully Washed. Decaffeinated using Mountain Water Process

More Info

Altitude: 1100m – 1600masl
Harvest: January - April
Varieties: Catuai and Typica

In the heart of Chiapas, you'll find Mexico's largest and oldest coffee regions, where some farms have been cultivating coffee for over a hundred years. With the Atlantic Ocean on one side and the Pacific on the other, the Sierra Madre Chiapas mountains create unique microclimates perfect for coffee growing.

Our coffee is decaffeinated using the Mountain Water Process, which uses pure water from Pico de Orizaba, one of Mexico's tallest peaks. Since 2003, this method has been certified organic and adheres to sustainability standards like RFA, UTZ, Fair Trade USA, and Bird Friendly.

Before decaffeination, we conduct a detailed analysis to ensure optimal conditions. The beans are steamed and prepared, then caffeine is extracted using a water-based solution under precise conditions. Finally, the coffee is gently dried and polished, resulting in a full-flavored, chemical-free coffee.

Method:

	In	Out	Extract
Espresso	18g - 19g	32g - 34g	24 - 28 sec
Filter	18g - 20g	280g - 320g	2:30 - 2:45 min

Decaf Coffee